SENCHA | Japan | Green Tea
SENCHA literally translates to “decocted or extracted tea,” since the leaves are steeped in hot water, unlike matcha, where the leaves are first ground & then mixed with the water.
It is the most popular kind of tea in Japan & the tea that a guest is most likely to be served when visiting a Japanese home.
The tea equivalent of a premium, aged whiskey, it is renowned all over the world for its quality. A forceful, highly potent taste, packed full of the unmistakable Japanese tanginess, this blend is for the long-time green tea connoisseur.
BREWING GUIDE:
Duration: 3-4 minutes
Temperature: 75C°- 80C° No thermometer? Bring water to a boil, then cool for 2 minutes.
Amount: 2.5g or 1 tsp per cup
BREWING RECOMMENDATIONS:
- If you like your tea brewed stronger or weaker, adjust the amount of tea leaves.
- Brewing your tea too long can extract an undesirable bitterness from the leaves
- Loose leaf tea can typically be steeped multiple times. However, each steeping will yield a slightly lighter flavor than the previous.
- To brew in a large teapot, increase the amount of loose leaf tea to match the total cups of water you’re using.
SHIPPING FEES & DELIVERY TIMES
FLAT RATE SHIPPING: PHP 50
FLAT RATE SHIPPING: PHP 80
FLAT RATE SHIPPING: PHP 130
FLAT RATE: PHP 390
FLAT RATE: PHP 1,990
*Please note that customs can occasionally delay packages, & shipping may be delayed during the Christmas season.
CONSUMER GUARANTEES
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
