SENCHA EARL GREY | Flavoured Green Tea
A lighter twist on an English classic that is traditionally made with black tea. This green tea-based version has the delicate characters of Japanese sencha, but with the same orange rind zest of fragrant Italian bergamot. Best served without milk.
Duration: 3-4 minutes
Temperature: 80C° No thermometer? Bring water to a boil, then cool for 5 minutes.
Amount: 2.5g or 1 tsp per cup
- If you like your tea brewed stronger or weaker, adjust the amount of tea leaves than what the brewing directions call for. Brewing your tea too long can extract an undesirable bitterness from the leaves
- Loose leaf tea can typically be steeped multiple times. However, each steeping will yield a slightly lighter flavor than the previous.
- To brew in a large teapot, increase the amount of loose leaf tea to match the total cups of water you’re using.
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