MOSCOW MULE | Mocktails | Fruit Tisanes
The famous cocktail invented during WW2 in the heart of Manhattan is fast approaching a century of celebration around the world.
The sweet ginger kick, mixed with the zingy natural lime flavour, & a whisper of peppermint & orange make for a mouth-watering combination that we recreated in our non-alcoholic Moscow Mule Blend.
Made up of dehydrated & crystallized ginger, hibiscus, lime peel, orange wedges, & peppermint, it’s the perfect innocent replica to the boozy delight.
Serve cold, & let your mind wander on how many secrets were spilled over a Moscow Mule in the late hours of the night.
Duration: 6-10 minutes
Temperature: 100C° (full boil)
Amount: 2.5g or 1 tsp per cup
Or learn to Cold Brew: HERE
- If you like your tea brewed stronger or weaker, adjust the amount of tea leaves.
- Brewing your tea too long can extract an undesirable bitterness from the leaves.
- Loose leaf tea can typically be steeped multiple times. However, each steeping will yield a slightly lighter flavor than the previous.
- To brew in a large teapot, increase the amount of loose leaf tea to match the total cups of water you’re using.
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