NERADA CTC | Australia | Black Tea | Wholesale
A superb CTC* black tea, grown in the tropical highlands of north Queensland, in rich, volcanic soil.
Produces a Full-bodied, medium strength tea.
CTC or CRUSH, TEAR CURL refers to a method of processing black tea, where tea leaves are run through a series of cylindrical rollers that crush, tear, and curl the leaves.
This CTC method is different from “orthodox” tea manufacturing, in which the tea leaves are simply rolled into strips.
It steeps up an deep ruby-colored liquid with a rich malty flavor tending toward the bitter side. It takes milk well and can usually use a bit of sugar or other sweeteners.
BREWING GUIDE:
Duration: 3-4 minutes
Temperature: 100C° (full boil)
Amount: 2.5gm or 1 teaspoon per cup
BREWING RECOMMENDATIONS:
- If you like your tea brewed stronger or weaker, adjust the amount of tea leaves than what the brewing directions call for. Brewing your tea too long can extract an undesirable bitterness from the leaves
- Loose leaf tea can typically be steeped multiple times. However, each steeping will yield a slightly lighter flavor than the previous.
- To brew in a large teapot, increase the amount of loose leaf tea to match the total cups of water you’re using.
SHIPPING FEES & DELIVERY TIMES
FLAT RATE SHIPPING: PHP 50
FLAT RATE SHIPPING: PHP 80
FLAT RATE SHIPPING: PHP 130
FLAT RATE: PHP 390
FLAT RATE: PHP 1,990
*Please note that customs can occasionally delay packages, & shipping may be delayed during the Christmas season.
CONSUMER GUARANTEES
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.