ORGANIC STICKY CHAI | Flavoured Black Tea
Jam-packed with strong flavours, our Organic Raw Sticky Chai should come with a warning label – “Beware, not for the faint of heart”.
The equivalent of a music fest for your taste buds, you’ll get to enjoy aromas from black tea leaves, ginger, cardamom, cloves, star anise, turmeric, & black peppercorns.
PLOT TWIST… we’ve infused everything with raw honey so you’ll get that amber cup with buttery toffee notes, all flavours mellowed & toasty.
A perfect blend to warm the body & the soul.
Here's our special recipe for the perfect cup of MASALA CHAI:
- Add 1/3 cup milk & 2/3 cup water to a saucepan over high heat.
- Mix in 1.5 tablespoons of Chai Blend. Bring nearly to boil, stirring occasionally.
- Lower heat & simmer for 5 minutes, stirring occasionally.
- Strain, add sugar to taste, enjoy.
- Makes 1 mug
BREWING GUIDE:
Duration: 4-5 minutes
Temperature: 100C° (full boil)
Amount: 5g or 1 tsp per cup
BREWING RECOMMENDATIONS:
- If you like your tea brewed stronger or weaker, adjust the amount of tea leaves,
- Brewing your tea too long can extract an undesirable bitterness from the leaves
- Loose leaf tea can typically be steeped multiple times. Each steeping may yield a slightly lighter flavour than the previous one.
- To brew in a large teapot, increase the amount of loose leaf tea to match the total cups of water you’re using.
SHIPPING FEES & DELIVERY TIMES
FLAT RATE SHIPPING: PHP 50
FLAT RATE SHIPPING: PHP 80
FLAT RATE SHIPPING: PHP 130
FLAT RATE: PHP 390
FLAT RATE: PHP 1,990
*Please note that customs can occasionally delay packages, & shipping may be delayed during the Christmas season.
CONSUMER GUARANTEES
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.